From April to June
Raw lamb carpaccio, eggplant caviar, candied tomatoes, parmesan crisps 17€
Red tuna tataki, quinoa with coriander, soya dressing, wasabi ice cream 18€
Cassolette of “Petits Gris” snails, artichoke & mousseron mushrooms 17€
Shrimp croquettes (without bisque) 15€
Fish soup, rouille sauce & croutons 12€
Parmesan cheese croquettes 12€
White asparagus, mousseline sauce with fresh herbs 16€
Monkfish flavored with citronella, fennel 28€
Dover sole, seasonal vegetables, small unpeeled potatoes 30€
Irish beef tenderloin, mixed salad leaves, French fries 30€
Rib eye steak of Irish beef, mixed salad leaves, French fries 22€
Sauce: Béarnaise, mushroom, 3-peppers or blue cheese 2€
Minced raw beef seasoned by the Chef & finished by yourself, mixed salad, French fries 17€
Minced raw beef in the Italian way, mixed salad leaves, French fries 17€
Rack of veal cooked at low temperature, marjoram juice 28€
Cesar salad 15€
Meatballs from Liège, mashed potatoes or French fries 15€
Vegetable broth, wheat semolina, horseradish cream 14€
Chaource cheese stuffed with basil pesto, papaya compote 9€
Cheese selection 8€
Vanilla ice cream with hot chocolate sauce, whipped cream 9€
Vanilla flavored custard cream with a burnt sugar topping 8€
Warm dark chocolate cake stuffed with creamy white chocolate & lime, poppy ice cream 9€
Puffed pasty tartlet with mango, orange blossom & poppy seed ice cream 9€
All our dishes are homemade
Suggestions from our Chef renewed weekly.
3 choices per course
Lunch: 3 courses 25€ - 2 courses 20€
Dinner: 3 courses 35€ - 2 courses 30€
For the Kids
Fish sticks, mayonnaise sauce
Parmesan cheese croquette
Meatball, tomato sauce
Guinea-fowl breast, stewed apples
Cod fillet, Mousseline sauce
Mashed potatoes or French fries?
Warm chocolate cake
Ice cream or sorbet
2-course menu: 13€
3-course menu: 16€Irish coffee 8 €
April to June 2017
Gourmet MENU 45€
Lamb carpaccio, eggplant caviar, candied tomatoes, parmesan crisps
Red tuna tataki, quinoa with coriander, soya dressing, wasabi ice cream
Monkfish flavored with citronella, fennel
Rack of veal cooked at low temperature, marjoram juice
Cheese selection (+5€)
Chaource cheese stuffed with basil pesto, papaya compote (+5€)
Warm dark chocolate cake stuffed with creamy white chocolate & lime, poppy ice cream
Puffed pasty tartlet with mango, orange blossom & poppy seeds ice cream
Menu identical for the whole table : -3€
MENU of the week 35€
Every week, we propose a 3-course menu with 3 choices per course
This menu is made up of the market products. It can only be communicated one week earlier
2 starters or soup
2 main courses or Rib eye steak
Cheese selection or 2 desserts
Identical menu for the whole table : -3€
Drink package: from 19 € (the house aperitif, 1/2 bottle of wine, mineral waters & coffee) or 15 € without aperitif.
A printed menu allows people to order on site.
For groups above 15p. , we suggest you to choose a menu identical for the whole table or to communicate the guest choices in advance.
Seasonal House Card
Chalkboard of Suggestions
Menu of the Week
For the Kids
Every season, we propose several classical dishes and a Belgian specialty.
Moreover, the chefs, Christophe & Laetitia, also suggest a weekly 3-course menu and a chalkboard composed with the market products.
Wide selection of wines.
Grand Crus at affordable prices.
Terrace in the heart of the garden
Large private parking
Reservations: 02 357 34 94
Open from Monday to Friday