Reservations: 02 357 34 94
From January to March
Cooked poultry carpaccio, peanuts cream, young salad 14€
Pan-fried goose foie gras, cereal & dried apricot toasted bread, apples, Porto juice 20€
Gravlax salmon, sweet & sour white cabbage flavored with lemongrass & grape fruit 16€
Shrimp croquettes (without bisque) 15€
Fish soup, rouille sauce & croutons 12€
Parmesan cheese croquettes 12€
Zucchini tarte Tatin, parmesan & comté cheese, tomato juice jelly 13€
Sea bass fillet, broccoli cream, Brussels sprouts, potatoes cooked at low temperature 28€
Dover sole, seasonal vegetables, small unpeeled potatoes 30€
Irish beef tenderloin, mixed salad leaves, French fries 30€
Rib eye steak of Irish beef, mixed salad leaves, French fries 25€
Sauce: Béarnaise, mushroom, 3-peppers or blue cheese 2€
Minced raw beef seasoned by the Chef & finished by yourself, mixed salad, French fries 17€
Minced raw beef in the Italian way, mixed salad leaves, French fries 17€
Young cockerel, fine champagne sauce, pistachio, coco beans with smoked garlic, celeriac purée 24€
Frisée salad with diced bacon, roasted goat cheese 16€
Chickpea burger with coriander & ras el hanout, mango & Espelette pepper coulis 16€
Endives & ham gratin, mashed potatoes 16€
Camembert cromesquis with thyme, blood orange jelly, arugula with nut oil 9€
Cheese selection 8€
Vanilla ice cream with hot chocolate sauce, whipped cream 9€
Vanilla flavored custard cream with a burnt sugar topping 8€
Spiced pineapple carpaccio, Sichuan pepper ice cream 9€
Dark & milk chocolate fondant, blackcurrant sorbet 9€
All our dishes are homemade
Suggestions from our Chef renewed weekly.
3 choices per course
Lunch: 3 courses 25€ - 2 courses 20€
Dinner: 3 courses 35€ - 2 courses 30€
For the Kids
Fish sticks, mayonnaise sauce
Parmesan cheese croquette
Meatball, tomato sauce
Guinea-fowl breast, stewed apples
Cod fillet, Mousseline sauce
Mashed potatoes or French fries?
Warm chocolate cake
Ice cream or sorbet
2-course menu: 13€
3-course menu: 16€Irish coffee 8 €
From January to March 2018
Gourmet MENU 45€
Beef carpaccio, tartufata cream, smoked goose foie gras
Gravlax salmon, sweet sour white cabbage flavored with lemongrass & grapefruit
Sea bass fillet, broccoli cream, pan-fried Brussels sprouts, potatoes cooked at low temperature
Guinea Fowl, fine champagne sauce, pistachio, coco beans with smoked garlic, celeriac purée
Cheese selection (+5€)
Camembert cromesquis with thyme, blood orange jelly, arugula with nut oil (+5€)
Dark & milk chocolate fondant, blackcurrant sorbet
Spiced pineapple carpaccio, Sichuan pepper ice cream
Menu identical for the whole table : -3€
MENU of the week 35€
Every week, we propose a 3-course menu with 3 choices per course
This menu is made up of the market products. It can only be communicated one week earlier
2 starters or soup
2 main courses or Rib eye steak
Cheese selection or 2 desserts
Identical menu for the whole table : -3€
Drink package: from 19 € (the house aperitif, 1/2 bottle of wine, mineral waters & coffee) or 15 € without aperitif.
A printed menu allows people to order on site.
For groups above 15p. , we suggest you to choose a menu identical for the whole table or to communicate the guest choices in advance.
Seasonal House Card
Chalkboard of Suggestions
Menu of the Week
For the Kids
Open from Monday to Friday
Every season, we propose several classical dishes and a Belgian specialty.
Moreover, the chefs, Christophe & Laetitia, also suggest a weekly 3-course menu and a chalkboard composed with the market products.
Wide selection of wines.
Grand Crus at affordable prices.
Terrace in the heart of the garden
Large private parking