Reservations: 02 357 34 94
From April to June
Beef carpaccio, artichoke coulis, parmesan cheese, fresh herbs 16€
Smoked quail spring rolls with coriander, caramelized thighs, mango & pepper dressing 15€
Sardine fillets cooked in salt, burrata, wild garlic pesto 14€
Shrimp croquettes (without bisque) 15€
Fish soup, rouille sauce & croutons 12€
Parmesan cheese croquettes 12€
White Belgian asparagus, mousseline sauce, citrus fruit zests 16€
Arctic char, celeriac, granny smith 26€
Dover sole, seasonal vegetables, small unpeeled potatoes 30€
Irish beef tenderloin, mixed salad leaves, French fries 30€
Rib eye steak of Irish beef, mixed salad leaves, French fries 25€
Sauce: Béarnaise, mushroom, 3-peppers or blue cheese 2€
Minced raw beef seasoned by the Chef & finished by yourself, mixed salad, French fries 17€
Minced raw beef in the Italian way, mixed salad leaves, French fries 17€
Oriental candied lamb shank, wheat semolina 28€
Mediterranean salad with feta cheese 15€
Risotto with green vegetables & dried tomatoes 15€
Meatballs like in Liège, French fries 16€
Reblochon cheese puff pastry, onion & diced bacon, beer coulis 9€
Cheese selection 8€
Vanilla ice cream with hot chocolate sauce, whipped cream 9€
Vanilla flavored custard cream with a burnt sugar topping 8€
Rhubarb crumble, strawberry sorbet, vanilla & white chocolate whipped cream 9€
Chocolate fondant, nougat ice cream 9€
All our dishes are homemade
Suggestions from our Chef renewed weekly.
3 choices per course
Lunch: 3 courses 25€ - 2 courses 20€
Dinner: 3 courses 35€ - 2 courses 30€
For the Kids
Fish sticks, mayonnaise sauce
Parmesan cheese croquette
Meatball, tomato sauce
Guinea-fowl breast, stewed apples
Cod fillet, Mousseline sauce
Mashed potatoes or French fries?
Warm chocolate cake
Ice cream or sorbet
2-course menu: 13€
3-course menu: 16€Irish coffee 8 €
From April to June 2018
Gourmet MENU 45€
Smoked quail spring rolls with coriander, caramelized thighs, mango & pepper dressing
White Belgian asparagus, smoked salmon, mousseline sauce, citrus fruit zests
Arctic char, celeriac, granny smith
Lamb tenderloin in oriental way, wheat semolina
Cheese selection (+5€)
Reblochon cheese puff pastry, onion & diced bacon, beer coulis (+5€)
Chocolate fondant, nougat ice cream
Rhubarb crumble, strawberry sorbet, vanilla & white chocolate whipped cream
Menu identical for the whole table : -3€
MENU of the week 35€
Every week, we propose a 3-course menu with 3 choices per course
This menu is made up of the market products. It can only be communicated one week earlier
2 starters or soup
2 main courses or Rib eye steak
Cheese selection or 2 desserts
Identical menu for the whole table : -3€
Drink package: from 19 € (the house aperitif, 1/2 bottle of wine, mineral waters & coffee) or 15 € without aperitif.
A printed menu allows people to order on site.
For groups above 15p. , we suggest you to choose a menu identical for the whole table or to communicate the guest choices in advance.
Seasonal House Card
Chalkboard of Suggestions
Menu of the Week
For the Kids
Open from Monday to Friday
Every season, we propose several classical dishes and a Belgian specialty.
Moreover, the chefs, Christophe & Laetitia, also suggest a weekly 3-course menu and a chalkboard composed with the market products.
Wide selection of wines.
Grand Crus at affordable prices.
Terrace in the heart of the garden
Large private parking