Receptions & Banquets
Organization of business and private events.
Receptions & cocktails up to 100 people.
Banquets up to 60 people.
Saturday or Sunday
From July to September 2018
Closed from Sat. 14/07 till Wedn. 15/08/2018
Gourmet MENU 45€
Sesame seed crusted mi-cuit tuna, wasabi ice cream, soya dressing
Raw lamb carpaccio with basil & lime, parmesan cheese, dried tomatoes
Low temperature cooked monkfish, fennel citronella & jasmine tea flavored rice
Iberic solomillo, Guarrigue herb juice, ratatouille, potato churros
Cheese selection (+5€)
Fresh goat cheese & parmesan cheese millefeuille, carrot chips, blackberry coulis with thyme (+5€)
Chocolate fondant cake, Tonka bean custard cream, shortbread ice cream
Rosemary flavored apricot pastry, verbena ice cream
Menu identical for the whole table : -3€
MENU of the week 35€
Every week, we propose a 3-course menu with 3 choices per course
This menu is made up of the market products. It can only be communicated one week earlier
2 starters or soup
2 main courses or Rib eye steak
Cheese selection or 2 desserts
Drink package: from 19 € (the house aperitif, 1/2 bottle of wine, mineral waters & coffee) or 15 € without aperitif.
A printed menu allows people to order on site.
For groups above 15p. , we suggest you to choose a menu identical for the whole table or to communicate the guest choices in advance.
Receptions, Cocktail parties