Receptions & Banquets
Organization of business and private events.
Receptions & cocktails up to 100 people.
Banquets up to 60 people.
Saturday or Sunday
From October to December 2018
Gourmet MENU 45€
Spéculoos goose foie gras terrine,
exotic fruit chutney, brioche
Pan fried scallops,
pumpkin mousseline, nuts & lime butter
Low temperature cooked duck breast, full bodied jus,
truffle oil flavourded celeriac mousseline, girolle mushrooms
Cheese selection (+5€)
French toast of ginger bread,
caramelized pears, almond milk ice ream
45€ for 3 courses
59€ for 4 courses
MENU of the week 35€
Every week, we propose a 3-course menu with 3 choices per course
This menu is made up of the market products. It can only be communicated one week earlier
2 starters or soup
2 main courses or Rib eye steak
Cheese selection or 2 desserts
Identical menu for the whole table : -3€
Drink package: from 19 € (the house aperitif, 1/2 bottle of wine, mineral waters & coffee) or 15 € without aperitif.
A printed menu allows people to order on site.
For groups above 15p. , we suggest you to choose a menu identical for the whole table or to communicate the guest choices in advance.
Receptions, Cocktail parties