Receptions & Banquets
Organization of business and private events.
Receptions & cocktails up to 100 people.
Banquets up to 60 people.
Saturday or Sunday
From January to March 2018
Gourmet MENU 45€
Beef carpaccio, tartufata cream, smoked goose foie gras
Gravlax salmon, sweet sour white cabbage flavored with lemongrass & grapefruit
Sea bass fillet, broccoli cream, pan-fried Brussels sprouts, potatoes cooked at low temperature
Guinea Fowl, fine champagne sauce, pistachio, coco beans with smoked garlic, celeriac purée
Cheese selection (+5€)
Camembert cromesquis with thyme, blood orange jelly, arugula with nut oil (+5€)
Dark & milk chocolate fondant, blackcurrant sorbet
Spiced pineapple carpaccio, Sichuan pepper ice cream
Menu identical for the whole table : -3€
MENU of the week 35€
Every week, we propose a 3-course menu with 3 choices per course
This menu is made up of the market products. It can only be communicated one week earlier
2 starters or soup
2 main courses or Rib eye steak
Cheese selection or 2 desserts
Identical menu for the whole table : -3€
Drink package: from 19 € (the house aperitif, 1/2 bottle of wine, mineral waters & coffee) or 15 € without aperitif.
A printed menu allows people to order on site.
For groups above 15p. , we suggest you to choose a menu identical for the whole table or to communicate the guest choices in advance.
Receptions, Cocktail parties