Organization of business and private events.
Receptions & cocktails up to 100 people.
Banquets up to 60 people.
Cocktail up to 100 people
Saturday or Sunday
April to June 2017
Gourmet MENU 45€
Lamb carpaccio, eggplant caviar, candied tomatoes, parmesan crisps
Red tuna tataki, quinoa with coriander, soya dressing, wasabi ice cream
Monkfish flavored with citronella, fennel
Rack of veal cooked at low temperature, marjoram juice
Cheese selection (+5€)
Chaource cheese stuffed with basil pesto, papaya compote (+5€)
Warm dark chocolate cake stuffed with creamy white chocolate & lime, poppy ice cream
Puffed pasty tartlet with mango, orange blossom & poppy seeds ice cream
Menu identical for the whole table : -3€
MENU of the week 35€
Every week, we propose a 3-course menu with 3 choices per course
This menu is made up of the market products. It can only be communicated one week earlier
2 starters or soup
2 main courses or Rib eye steak
Cheese selection or 2 desserts
Identical menu for the whole table : -3€
Drink package: from 19 € (the house aperitif, 1/2 bottle of wine, mineral waters & coffee) or 15 € without aperitif.
A printed menu allows people to order on site.
For groups above 15p. , we suggest you to choose a menu identical for the whole table or to communicate the guest choices in advance.
Receptions, Cocktail parties