Receptions & Banquets
Organization of business and private events.
Receptions & cocktails up to 100 people.
Banquets up to 60 people.
Cocktail up to 100 people
Saturday or Sunday
From Octobre to Decembre 2017
Gourmet MENU 45€
Wild duck carpaccio, crunchy vegetables, Asian dressing
Pan-fried scallops, pumpkin, ginger sauce, bergamot
Cod fillet, mousseline sauce with grey shrimps, garlic broccoli, purée with nuts
Rack of veal cooked at low temperature, endive purée, whole-grain mustard sauce
Cheese selection (+5€)
Reblochon cheese crunchy pastry, shallot pickles, quince & apple jelly, Chimay beer coulis (+5€)
Chocolate & pecan nuts fondant, cocoa nibs, almond milk ice cream
Pear coated in puff pastry & stuffed with chocolate, Tonka beans ice cream
Menu identical for the whole table : -3€
MENU of the week 35€
Every week, we propose a 3-course menu with 3 choices per course
This menu is made up of the market products. It can only be communicated one week earlier
2 starters or soup
2 main courses or Rib eye steak
Cheese selection or 2 desserts
Identical menu for the whole table : -3€
Drink package: from 19 € (the house aperitif, 1/2 bottle of wine, mineral waters & coffee) or 15 € without aperitif.
A printed menu allows people to order on site.
For groups above 15p. , we suggest you to choose a menu identical for the whole table or to communicate the guest choices in advance.
Receptions, Cocktail parties